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| Fri, 17 Jun 2005 12:00:00 EST Kitchens without borders |
| When Sharon and Alan Ottomeyer's two grandsons came to stay a few weeks ago in Indian Wells, Calif., the kids ate most of their meals by the pool. Well, actually, they were in the pool, perched on barstools at the water's edge, at the granite counter of the Ottomeyers' outdoor kitchen. Sharon whipped up pancakes and hot dogs, but with a 48-inch rotisserie grill, plus side burners for griddle and wok cooking, a refrigerator, garbage disposal, and warming drawers, she could have handled anything, from a stir fry to cheese fondue. |
| Fri, 17 Jun 2005 12:00:00 EST Home births |
| Home births are common in much of the world, where midwives provide the bulk of prenatal care and assist with delivery. But in the United States, home births remain controversial, and about 99 percent of expectant moms give birth in a hospital. Those who promote home births emphasize the social, cultural, and emotional benefits of the practice. Yet many medical providers express concern that the lack of immediate access to a hospital's services may endanger the lives of both mom and child. Canadian researchers investigated whether planned home births attended by certified professional midwives are as safe as low-risk hospital births. |
| Fri, 17 Jun 2005 12:00:00 EST If the boot camp fits |
| Three years ago, in the middle of a meeting, Sharon Barclay's pants button popped off and shot across the conference room. "I had consumed nine Krispy Kreme donuts in two days, and I was out of control," says the 37-year-old Boston public relations executive. At that "defining moment," she became convinced the only way to shape up would be "if I had someone yelling at me, like in a boot camp." |
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